By: Payal
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In most Indian homes, the creamy layer that forms on boiling milk often gets tossed aside. But guess what?
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That cream is a game-changer for your kitchen! With its rich, velvety texture, malai can elevate your recipes in ways you wouldn't believe. Here's how to make the most of it:
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Add twice as much water to the cream, & whip until frothy. Scoop off the froth & simmer on low heat. Fat will separate into ghee-strain & store it .
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In India, it's the perfect match for parathas, & that big dollop of creamy butter (makhan) is a classic favorite. Give it a go for a taste of comfort food!
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Malai can turn your curries into creamy masterpieces. It adds a smooth texture to gravies and is a secret ingredient in countless Indian recipes.
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Spread some malai on your toasted bread for a sweet, decadent breakfast. It's a simple way to make your mornings a bit more indulgent.
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Malai is a must-have for many Indian desserts. Its rich, creamy goodness is perfect for creating deliciously indulgent sweets.
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Skip the cheese & try adding malai to your sandwich. It gives your sandwich a creamy texture that's out of this world.
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More Kitchen Tips:
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