By: Payal
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Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too.
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Packed with protein and fibre, this humble lentil can help keep glucose levels in check. We have got six delicious moong dal recipes that are diabetic-friendly and full of flavour.
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Skip the carb-heavy idlis and try this protein-rich moong dal idli. Light, fluffy, & low in carbs, these idlis are a great breakfast option for diabetics.
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This high protein dosa is made with moong dal, either yellow or green. it is a nutritious choice for breakfast or a light dinner.
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These cutlets are packed with protein. Whether you pan-fry or bake them, they make for a crunchy, satisfying snack that fits right into a diabetic diet.
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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A warm bowl of khichdi is always comforting. This diabetic-friendly version uses moong dal and methi, making it nutritious, light, and easy to digest.
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For More Moong Dal Recipes Click Here:
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