By: Payal
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Winter hunger needs fast answers. Spinach cooks quickly, tastes great and is packed with nutrients. These recipes keep lunch simple and satisfying.
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When breakfast becomes lunch. Soft green parathas made with boiled spinach, flour and spices. Tastes great with curd or pickle.
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Leftover rice meets spinach puree for a fast, flavourful lunch. Garlic and spices make it even better. Quick to make and filling.
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Warm, homely comfort food with iron and protein. Pressure cook moong dal with spinach for 2 whistles and finish with a simple tempering.
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No eggs needed. Sauté onion, garlic and green chillies, add chopped spinach and spices. A fast, tasty curry for chapatis.
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Whole wheat pasta with creamy spinach sauce. Light yet satisfying. Topped with walnuts and parmesan cheese for crunch and flavour.
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A weekday win. Add spinach puree to gram flour batter and make thin cheelas. Great with chutney and keeps you energised.
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