By: Payal
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Chickpeas work well in winter because they add warmth, protein and steady energy without feeling heavy. These dishes bring familiar flavours together in simple ways and suit everything from breakfast to late evening hunger. Try these recipes at home.
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Pan-fried patties made with mashed chickpeas and spinach. Crisp on the outside and soft inside, they work well as a light winter snack with evening tea.
A warm curry with protein-rich chickpeas and iron-rich spinach. The creamy base and mild spices make it a comforting winter bowl that feels filling and wholesome.
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A stuffed flatbread filled with seasoned chickpeas that brings a hearty start to a winter morning. It keeps you full for hours and adds flavour to your usual breakfast.
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A winter-friendly salad with chickpeas, crunchy vegetables and a sharp dressing. It is light, energising and packed with nutrients for midday hunger.
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Soft paneer and spiced chickpeas wrapped in a warm bread roll. It feels rich without being heavy and makes for a quick, balanced winter meal.
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A creamy chickpea mix layered in toasted bread. It is simple, high in protein and delivers warm comfort during cold days.
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