By: Neha Grover
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Mix ragi and rice flour with mustard seeds and curry leaves for a tasty dosa. Serve with sambar and coconut chutney for a complete meal.
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Blend sprouts with chillies, garlic, and ginger. Combine with jowar flour to make delicious rotis. Drizzle with oil for extra flavour.
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Add soya to khichdi for a protein boost and rich flavour. Pair with raita and salad for a hearty, nutritious dinner.
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Enjoy protein-packed paneer bhurji with spicy flavours. Quick to make and perfect for a wholesome, satisfying dinner.
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Savour succulent chicken cooked in a rich onion-tomato gravy, finished with cream and coriander. Serve with roti, naan, or paratha.
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Combine nutrient-rich moong dal with spinach for extra protein, vitamins, and minerals. A healthy, flavourful dish for a nourishing dinner.
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Quick South Indian Recipes:
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By: Neha Grover
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While we can't control the outdoor heat, we can keep our kitchens cool and breezy. Here are some tips to keep your kitchen during summer.
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Finish your cooking in one go in the morning to avoid the heat later in the day. Or cook in the evening after sunset for dinner.
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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More Kitchen Tips:
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