By: Jigyasa Kakwani
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Bihari cuisine is probably one of the most underrated Indian cuisines. It is full of wholesome dishes you will love with the first bite. Here are some must-try dishes:
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Litti is a stuffed and baked whole wheat dough ball, eaten with a spicy mashed medley of vegetables known as choka.
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Sattu is made by grinding dry-roasted Bengal Gram and is a common ingredient in many Bihari dishes including the beloved parathas.
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Golden and deep-fried pooris stuffed with dal are enjoyed across Bihar, especially during festival season.
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These are crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (hemp plant leaves).
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Laung Lata is a clove-infused Bihari dessert made with flour, oil, and milk and stuffed with khoya, cardamom and sugar, fried and then dipped in sugar syrup.
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This dessert from Bihar looks like a biscuit and is made with all-purpose flour, sugar, and coconut, and then fried.
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For detailed Bihari recipes, click below:
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