By: Jigyasa Kakwani
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French food has a unique artistry that sets it apart. Cooking techniques like flambeing and sauteing enhance texture and flavour. Here are 6 popular French foods to try.
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A macaron is a small, round, cake-like confection with a meringue-like consistency. It consists of two halves sandwiching a creamy filling.
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Caramelized onions give a nice brown colour and aroma to the classic French onion soup. It is served with slices of baguettes baked with cheese.
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A croissant is a buttery, flaky French bread roll that can be made with or without a filling.
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Ratatouille is a traditional vegetable stew made with tomatoes, zucchini, peppers, and eggplant.
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Crepes are ultra-thin pancakes that can be made sweet or savoury. These are typically rolled or folded with a variety of fillings.
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Bouillabaisse (pronounced like boo-yah-base) is a classic French seafood stew in a tomato broth.
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For More French Recipes
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