By: Tanya Rajesh
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Sandwiches come in countless variations across the globe. These six sandwiches have captured hearts and taste buds worldwide
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Banh Mi is a Vietnamese sandwich filled with savoury cold cuts, pickled daikon and carrots, fresh cilantro, and a spicy chilli mayo.
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This Cuban sandwich is made by layering Cuban bread with pork, sliced ham, Swiss cheese, pickles, and mustard, then pressed until crispy.
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This French sandwich has thick slices of bread and layers of ham and Gruyere cheese, toasted to golden perfection and topped with creamy béchamel sauce.
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Doner kebab sandwich is popular in Germany and has slices of meat stuffed into a soft flatbread, with crisp vegetables and a drizzle of tangy yoghurt
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Grilled cheese is an American staple that combines melted cheese nestled with slices of buttery, grilled bread.
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Fluffy milk bread encasing crispy, breaded pork cutlet, garnished with shredded cabbage and a savoury-sweet tonkatsu sauce is a Japanese comfort food.
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