By: Payal
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Diwali is a time of celebration and enjoying family time with a delicious feast. Here are 6 classic Indian vegetarian curries that are perfect for dinner.
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Succulent paneer chunks pan-fried in butter and simmered with spices, milk, and cream along with cashew nuts to make a delicious curry.
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Urad dal with the flavors of butter, kasoori methi, chillies, and tomatoes together make a sumptuous main course dish. The creamy texture of this dish tastes heavenly.
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Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties too.
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Small, round, and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato-cream gravy to give you the perfect meal.
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Deep-fried baby potatoes stirred in a spicy curry made with cardamom, masala paste, yogurt, and more. Pair this spicy Indian curry with tandoori roti or naan.
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Soaked chickpeas are pressure-cooked with flavourful spices and then slow-cooked in an onion-tomato gravy. Make this delicious dish for a wholesome lunch or dinner.
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