By: Vaishali Kapila
Image Credit: Instagram/@fabfood4all
Mango chutney is a beloved favourite during the summer months. If you're a fan, discover six amazing varieties that will instantly win your heart.
Image Credit: Pexels
Made with raw mangoes, coconut, red chillies, and cumin seeds, this chutney is one-of-a-kind. It tastes best when paired with idli or dosa.
The combination of mango with mint works like magic, making it a must-try. You'll find it refreshing and perfect for summer meals.
Image Credit: Instagram/@shiulisfoodlab93
Raw mangoes seasoned with black salt, red chilli and more - this chutney is packed with flavour. It'll become your go-to for the season.
Image Credit: Instagram/@farzeens_kitchen
Mango and kiwi come together to create this delicious,sweet and tangy chutney. It has a vibrant yellow-green colour, setting it apart.
Image Credit: Instagram/@greenheartlove
Kairi ki chutney is made in a traditional style using a sil batta, which gives it its distinct taste. Pair it with parathas or vadas.
Image Credit: Instagram/@doughaddict
Aamer chutney is a popular Bengali condiment made using raw mangoes, jaggery and an array of spices that are cooked together.
Image Credit: Instagram/@lonumedhumv
Looking for more delicious mango-based recipes? Tap below!