By: Vaishali Kapila
Image Credit: Pexels
Are you a fan of South Indian cuisine and eager to cook it at home? Find out the six crucial ingredients you should have in your pantry.
Image Credit: Pexels
Fresh curry leaves make South Indian food taste and look great. They add a distinct flavour that's hard to beat.
Image Credit: Unsplash
Coconut is used extensively in South Indian cooking, adding richness to many dishes. It's added to rice, curries, and even used as oil.
Image Credit: Unsplash
Good rice is key to making great South Indian dishes like idlis and dosas. It should be soft and fluffy, every time.
Image Credit: Unsplash
Lentils are a big part of South Indian cooking, providing protein and nutrition. Toor dal, moong dal, and chana dal are good ones to start with.
Image Credit: Unsplash
This spice mix is really important in South Indian cooking, bringing all the flavours together. Making it at home gives the best flavour.
Image Credit: Unsplash
Tamarind adds a nice tangy taste to dishes like sambar and rasam. It's a great addition to many South Indian recipes, adding a burst of flavour.
Image Credit: Pexels
For delicious South Indian recipes, click below.
Image Credit:Pexels