By: Payal
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Your kitchen tools are the unsung heroes of your cooking adventures. But did you know that these trusty companions need a little TLC too? here's a list of kitchen tools you should swap out from time to time!
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Ground spices? Time to toss them every 6-12 months! Whole spices can hang around for up to two years, but for peak flavour, stash them in airtight containers.
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Your kitchen towels can harbour germs, so it's important to change them out daily. Keeping them clean helps ensure a safe cooking environment!
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Got non-stick pans? Replace them every 2-3 years. Over time, their coating can wear off, leading to uneven cooking. Give your food the love it deserves with a fresh pan!
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We all have that stash of plastic take-out containers we keep using, but here's the scoop: plastic breaks down over time, and those chemicals can leach into your food.
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Your kitchen sponge is a breeding ground for bacteria. Swap it out every 1-2 weeks, or whenever it starts to smell funky or falls apart.
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Wooden cutting boards are great, but they need a refresh too! Replace yours every few years, or as soon as you notice any wear and tear.
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More Kitchen Tips:
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