By: Payal
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Navratri fasting doesn't mean giving up on flavour-kuttu (buckwheat) adds both taste and nourishment to your plate. Here are six delicious and easy kuttu recipes you can enjoy during the festive fast.
Crispy and golden, kuttu puri is made with buckwheat flour and gently spiced dough, deep-fried until perfect. It pairs wonderfully with aloo sabzi and adds a festive crunch to your vrat meals.
These crunchy fritters combine kuttu flour with sliced potatoes or vegetables, seasoned and fried until crisp. They're ideal as a tea-time snack during fasting days.
Soft dumplings made from kuttu flour are soaked in creamy, lightly sweetened yoghurt. Topped with a touch of spices, this dish brings a rich and refreshing twist to vrat food.
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A healthy twist on the classic dosa, this version uses kuttu batter for a light and crispy texture. It's easy to digest and can be enjoyed with vrat-friendly chutneys.
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Savoury pancakes made with kuttu flour, herbs, and mild spices, cooked on a tawa until golden. They are quick to make and work well as a filling breakfast or snack.
Soft yet lightly crisp, kuttu paratha is a stuffed or plain flatbread made for fasting days. Best served with curd or vrat chutney, it's both comforting and satisfying.
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