6 Low-Carb Indian Breakfast Recipes For Weight Loss

By: Payal

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Weight loss is one of the biggest challenges for many of us. However, regular exercise and smart food choices can make the process easier.

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Here are some low-carb Indian breakfast recipes that may support weight loss. These options are filling, flavourful, and ideal for those looking to cut down on carbs.

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Oats Idli

Nothing beats soft and fluffy idlis. Try oats idli for a mix of taste and health. Oats are rich in fibre and are known to be effective in weight loss diets.

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Moong Dal Cheela 

Moong dal is a good source of protein. This cheela is made with a smooth moong dal batter and topped with cottage cheese and vegetables for added flavour and nutrition.

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Mix Dal Dosa

Mix dal dosa is made with five types of lentils. It is a simple way to increase protein in your daily meals. Soak the lentils, blend into a batter, and cook it into a delicious, crispy dosa.

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Spinach Omelette

Spinach omelette is a great addition to your weight loss diet. Whisk the eggs, add chopped spinach leaves, garlic, and spices, pour into a pan, and cook it for five minutes on both sides.

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Sooji Tomato Upma

This sooji-tomato upma is healthy, tangy, and makes for a filling breakfast. It contains complex carbs and is ideal for those trying to manage their weight.

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Anda Bhurji

Eggs are packed with protein and other essential nutrients. For a quick breakfast, sauté onion and tomato with spices, add the eggs, and cook it for two minutes. Perfect for busy mornings.

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