By: Payal
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Mughlai cuisine is famous for its rich and unforgettable flavours. Whether you're into meat or prefer vegetarian options, there's a whole world of mouth-watering dishes to dig into.
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Nihari gosht is a classic, slow-cooked mutton stew. It's packed with bold flavors from spices like cinnamon, bay leaves, yogurt, & saffron.
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Mughlai pulao is a total crowd-pleaser with its mix of almonds, cashews, raisins, & pistachios. Fennel and cinnamon add an aromatic kick.
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If you're a paratha fan, you've got to try Mughlai paratha. Stuffed with chicken, mutton, or eggs, & mixed with spices, onions, & chilies.
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Tired of the usual aloo curry? Switch it up with Mughlai aloo. It's a delightful mix of spices and potatoes in a rich, creamy gravy.
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Here's a fun recipe that's a hit with many: Mughlai egg paneer roll. It's packed with protein from the paneer & eggs, & it's incredibly tasty too!
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Shahi tukda is a dessert you'll find impossible to resist. Imagine golden fried bread soaked in rabri & topped with dry fruits-
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More Kitchen Tips:
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