By: Dhanee Bawa
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Forget the conventional mango and lemon pickles and tingle your taste buds with these 5 lip-smacking non-veg achaars.
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Chicken chunks marinated and mixed with mustard oil and spices make this delicious chicken achaar an absolute delight!
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Made with marinated and cooked prawns, this achaar is tangy, spicy, and full of flavor!
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Fried fish pieces coated with spices, ginger, garlic, and vinegar make this achaar "oh so good!"
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This achaar contains goat meat marinated with a mix of spices, vinegar, and mustard oil-a truly delectable addition to your meal.
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Boiled eggs marinated in a tangy and spicy mixture of mustard oil and spices make this egg achaar rich and wholesome!
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Spicy crab is marinated in grounded spices, topped with lime juice, making it a super yummy sea food pickle!
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For more pickle recipes, click here:
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