By: Vaishali Kapila
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Chennai is home to a wide variety of street food delicacies. From fritters to sandwiches and traditional Indian dumplings, here are some must-try options when in the city.
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A classic Chennai street food made from boiled chickpeas, onions, and spices. It's a perfect snack for a quick energy boost!
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Made with fresh green chillies, besan, and spices, mirchi bajji is a must-try when in Chennai. It is crunchy, spicy, and addictive.
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A unique twist on the classic sandwich, featuring crispy murukku bits and flavourful fillings. This snack is a hit among locals.
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Steamed rice noodles served with spicy coconut milk and chutney - idiyappam is a delicious and healthy street food option.
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A flavourful and filling street food made from a mixture of rice, lentils, and spices, served with a variety of toppings. You'll love it.
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Paniyaram are South Indian pan-fried rice lentil dumplings cooked in a special pan known as paniyaram pan. Enjoy with chutney.
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For more Chennai-special recipes
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