By: Jigyasa Kakwani
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Sweet and tart fruits are an inseparable part of the Korean cuisine. These bright fruits are enjoyed fresh and are also used widely in Korean desserts. Take a look:
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One of the most favourite fruits here is the crisp and refreshing Korean apple. These apples are sweet and slightly tangy.
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While visiting Jeju island, you cannot miss out on the exquisite Jeju tangerines, which were originally reserved for royalty.
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Most Koreans love to eat these sweet and juicy strawberries directly. Cooking enthusiasts also turn these into jams.
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Korean grapes are known for their exceptional quality. During friends and family gatherings, grapes are often placed on tables.
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Korean Pear is juicy, sweet, and crisp and is a secret ingredient used in preparing meat marinades.
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One of the most popular ways to eat persimmons in Korea is by drying them to make gotgam - the dried fruit version.
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For winter fruits you must try in India, click below.
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