6 Of The Most Popular Fruits In Korea

By: Jigyasa Kakwani

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Sweet and tart fruits are an inseparable part of the Korean cuisine. These bright fruits are enjoyed fresh and are also used widely in Korean desserts. Take a look:

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1. Korean Apple (Sagwa)

One of the most favourite fruits here is the crisp and refreshing Korean apple. These apples are sweet and slightly tangy.

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2. Korean Jeju Tangerines (Jeju Gamgyul)

While visiting Jeju island, you cannot miss out on the exquisite Jeju tangerines, which were originally reserved for royalty.

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3. Korean Strawberry (Ddalgi)

Most Koreans love to eat these sweet and juicy strawberries directly. Cooking enthusiasts also turn these into jams.

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4. Korean Grapes (Podo)

Korean grapes are known for their exceptional quality. During friends and family gatherings, grapes are often placed on tables.

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5. Korean Pear (Bae)

Korean Pear is juicy, sweet, and crisp and is a secret ingredient used in preparing meat marinades.

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6. Korean Persimmon (Gam)

One of the most popular ways to eat persimmons in Korea is by drying them to make gotgam - the dried fruit version.

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For winter fruits you must try in India, click below.

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