By: Payal
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Winter is here, and that means it's the perfect time for crispy, golden pakodas! If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love.
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Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices. Serve these crispy beauties with chutney.
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Tender chicken pieces coated in a spiced besan mix, deep-fried to golden perfection-chicken laccha pakoda is a must-have for your chai-time snack list.
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Paneer chunks covered in a generous layer of sesame seeds make this pakoda the perfect comfort food for chilly evenings.
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Packed with veggies like carrots, potatoes, onions, and capsicum, these crispy besan pakodas are tossed with chaat masala for that extra punch.
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Onion pakoda is a go-to snack in many Indian homes—and it's super easy to whip up when unexpected guests drop by. These crispy delights are a crowd-pleaser every time.
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Crispy, crunchy spinach leaves combined with the goodness of besan, chaat masala, and ajwain make this pakoda an unbeatable winter treat.
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