By: Payal
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Holi is the festival of colours, joy, and delightful bites shared with family and friends. Add extra crunch to your celebration with these crisp, homemade pakora recipes that everyone will adore.
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Soft bread pieces filled with seasoned mashed potatoes, dipped in gram‑flour batter, and deep‑fried until golden-wonderfully crunchy outside and tender within.
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Fresh paneer chunks coated in a gently spiced besan batter and fried to perfection, giving a velvety centre with a crisp and tasty exterior.
Thinly sliced onions mixed with herbs and seasonings, combined with chickpea flour, then fried into crunchy, flavour‑rich fritters.
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Fresh spinach leaves dipped in seasoned gram‑flour batter and fried until crisp, offering a light and earthy festive snack choice.
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Large green chillies filled with spiced potato mixture, coated in thick besan batter, and fried for a bold and tangy delight.
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A mix of sliced potatoes and onions blended with spices and chickpea flour, deep‑fried into crunchy, aromatic fritters ideal for festive evenings.
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