By: Neha Grover
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This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets.
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This pancake-style dish made with rice and lentils is commonly had for breakfast. It is also a favourite street food in the southern part of the country.
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This ball-shaped fritter made with potatoes is an addictive snack that goes well with chutneys. It is crispy on the outside and soft inside.
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When you talk about South Indian food, how can dosa be not mentioned? This is a staple in every household and is also sold in many street food stalls.
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While Indian-style masala omelette is popular all over India, you'll find it as a street food speciality in South India
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The soft and fluffy bread melts in your mouth. On the streets of South India, you'll get it with chutneys or curries or both.
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Instant Dosa In 15 Min:
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