By: Neha Grover
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A handful of coriander, chopped
A handful of curry leaves, chopped
1/2 tsp Cumin seeds
Salt to taste
4 cups Water
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Mix all the dry ingredients. Add salt to taste and double the quantity of water. Mix well till you get a runny and smooth batter.
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Cover the batter and let it rest for five minutes. Meanwhile, heat the tawa on medium flame. Pour the batter onto tawa in circles.
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Add some oil and let it cook. Flip and cook on the other side for 2-3 minutes.
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Serve your dosa hot with chutney or sambhar.
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Watch the full recipe video for instant dosa here:
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