By: Payal
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Basant Panchami is a popular festival in India, where people worship Goddess Saraswati on this day. This year, Basant Panchami falls on February 2, 2025.
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Yellow is a significant colour in Basant Panchami celebrations. Here, we bring you 6 delicious recipes that you can prepare this year for the celebration. Check out these recipes!
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Meethe chawal is a delicious recipe made with rice cooked in ghee, dry fruits, saffron, and sugar. It's easy to prepare, and people can't resist trying it.
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Rajbhog is a popular Bengali mithai made from chenna, with almonds and pistachios stuffed inside.
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Kesari sheera is an Indian halwa recipe prepared during the festival in Maharashtra and Gujarati households.
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Khichdi is a staple dish for the celebration. It is prepared in large quantities for community gatherings during Saraswati Puja in pandals.
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Boondi ladoo is a perfect treat made with gram flour (besan) batter, cashews, raisins, saffron, and the flavour of cardamom.
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No Indian festival is complete without a classic kheer recipe. Rice is cooked with milk, sugar, dry fruits, and cardamom.
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For More Recipes Click Here:
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