By: Payal
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After a long day of fasting, your body needs gentle hydration and natural energy. These refreshing, easy‑to‑make drinks help cool, nourish and revive you at Iftar.
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A chilled mix of milk, soaked basil seeds, vermicelli and rose syrup makes falooda both filling and refreshing. Add a scoop of ice cream for a creamy, festive twist.
Whisk thick yoghurt with rose water and a little honey for a smooth, fragrant drink. Serve chilled with crushed ice to instantly soothe and hydrate.
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Blend soft dates with cold milk and a few almonds for a naturally sweet energy boost. This creamy shake restores strength while easing sweet cravings.
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Freshly blend pomegranate seeds and strain for a vibrant, antioxidant‑rich drink. Its sweet‑tart flavour refreshes the body and wakes up the senses.
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Mix Rooh Afza syrup with chilled water or milk and top with plenty of ice for a classic Iftar cooler. Its floral sweetness quickly restores energy and hydration.
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Blend cucumber and kiwi with a splash of lemon for a light, detox‑style refresher. This crisp, cooling drink keeps you hydrated without feeling heavy.
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