6 Regional Indian Lunchbox Recipes You Must Try

By: Payal

Image Credit: Getty

Heading 3

Looking for easy, no-spill lunchbox recipes? Try these six regional Indian lunch recipes at home. They are not only delicious but also perfect for packing in your tiffin.

Image Credit: Getty

1. Punjabi Gobhi Paratha

Gobhi paratha is a staple in Punjabi households. Freshly grated cauliflower is mixed with aromatic and tangy seasoning, then rolled into hot parathas. It is filling, portable, and ideal for a hearty lunch.

Heading 2

Image Credit: Getty

2. Rajasthani Gatte Ka Pulao

A signature dish from Rajasthani kitchens, this version features gram flour dumplings that offer a delightful texture and an enjoyable surprise in every bite.

Heading 2

Image Credit: Getty

3. Gujarati Methi Thepla

Thepla, a classic from Gujarat, is also widely loved in North India. Made with a spiced gram flour dough that includes fenugreek leaves, ginger, green chillies, herbs, and yoghurt, these paper-thin parathas are both flavourful and durable.

Heading 2

Image Credit: Getty

4. UP Special Tehri

Tehri, especially the version from Allahabad, is a comforting one-pot rice dish. Packed with colourful vegetables, it is nutritious, wholesome, and a convenient option for lunch on the go.

Heading 2

Image Credit: Getty

5. Maharashtrian Pav Bhaji

Pav Bhaji is a crowd-pleaser and one of the most loved Indian street foods. It combines various vegetables cooked and mashed into a richly spiced mix, served with toasted pav.

Heading 2

Image Credit: Pexels

6. South Indian Idli

Idli is light, steamed, and mess-free, making it an ultimate lunchbox option. Easy to digest, idlis go well with sambar or chutneys. Variations like vegetable idli make them popular with both schoolchildren and office-goers.

Heading 2

Image Credit: Getty

More Kitchen Tips:

Image Credit:Getty

food.ndtv.com