By: Payal
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Looking for easy, no-spill lunchbox recipes? Try these six regional Indian lunch recipes at home. They are not only delicious but also perfect for packing in your tiffin.
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Gobhi paratha is a staple in Punjabi households. Freshly grated cauliflower is mixed with aromatic and tangy seasoning, then rolled into hot parathas. It is filling, portable, and ideal for a hearty lunch.
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A signature dish from Rajasthani kitchens, this version features gram flour dumplings that offer a delightful texture and an enjoyable surprise in every bite.
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Thepla, a classic from Gujarat, is also widely loved in North India. Made with a spiced gram flour dough that includes fenugreek leaves, ginger, green chillies, herbs, and yoghurt, these paper-thin parathas are both flavourful and durable.
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Tehri, especially the version from Allahabad, is a comforting one-pot rice dish. Packed with colourful vegetables, it is nutritious, wholesome, and a convenient option for lunch on the go.
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Pav Bhaji is a crowd-pleaser and one of the most loved Indian street foods. It combines various vegetables cooked and mashed into a richly spiced mix, served with toasted pav.
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Idli is light, steamed, and mess-free, making it an ultimate lunchbox option. Easy to digest, idlis go well with sambar or chutneys. Variations like vegetable idli make them popular with both schoolchildren and office-goers.
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