By: Payal
Image Credit: Pexels
Monsoon is that time of the year when nothing hits the spot quite like a hot, crispy samosa. Whether paired with green chutney or a cup of evening tea, samosas are a comfort food classic.
Image Credit: Pexels
If you love samosas as much as we do, here are six recipes you can try at home this rainy season.
Image Credit: Pexels
An all-time favourite. Crisp pastry pockets filled with spiced potato and green peas, deep fried until golden. Serve it hot with chutney or a steaming cup of tea.
Image Credit: Pexels
This one is all about crunch. Soaked moong dal mixed with spices, packed into dough and fried until crisp. Ideal for unexpected guests or weekend tea breaks.
Image Credit: Pexels
A lighter twist on the classic. These are filled with a spicy paneer mixture and baked instead of fried. A great alternative if you want to cut down on oil without compromising flavour.
Image Credit: Pexels
This version swaps the potato for green peas, cooked with spices and a few chopped cashews for crunch. These bite-sized samosas make excellent snacks for rainy evenings.
Image Credit: Pexels
A fun Indo-Chinese fusion. Filled with spicy stir-fried noodles, this one is bold, flavour-packed and ready in 30 minutes. A sure hit with kids and adults alike.
Image Credit: Getty
These mini samosas are loaded with mildly spiced mixed vegetables. The tangy seasoning gives them a twist that stands out from the usual potato version. A flavourful alternative that works for everyone.
Image Credit: Pexels
More Kitchen Tips:
Image Credit:Pexels