By: Neha Grover
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Wash your stainless steel utensils immediately after use with warm, soapy water to prevent stains and buildup from food residues.
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For extra shine, wipe your utensils with a mixture of vinegar and water. It removes fingerprints and restores their polished look.
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Create a paste with baking soda and water, then gently scrub tarnished areas. It's a natural and effective way to remove grime.
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Always dry your utensils with a soft cloth or towel to prevent water spots and keep them streak-free after washing.
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Skip harsh chemicals and abrasive scrubbers. They can scratch the surface. Stick to gentle cleaners and soft sponges for safe cleaning.
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Store utensils in a dry place to avoid moisture buildup, which can lead to rust or tarnishing. Keep them in a clean, dry drawer.
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