6 Simple Ways To Keep Stainless Steel Utensils Clean

By: Neha Grover

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1. Regular Washing

Wash your stainless steel utensils immediately after use with warm, soapy water to prevent stains and buildup from food residues. 

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2. Vinegar Shine

For extra shine, wipe your utensils with a mixture of vinegar and water. It removes fingerprints and restores their polished look.

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3. Baking Soda Scrub

Create a paste with baking soda and water, then gently scrub tarnished areas. It's a natural and effective way to remove grime.

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4. Use A Soft Cloth

Always dry your utensils with a soft cloth or towel to prevent water spots and keep them streak-free after washing.

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5. Avoid Abrasive Cleaners

Skip harsh chemicals and abrasive scrubbers. They can scratch the surface. Stick to gentle cleaners and soft sponges for safe cleaning.

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6. Store Properly

Store utensils in a dry place to avoid moisture buildup, which can lead to rust or tarnishing. Keep them in a clean, dry drawer.

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