By: Payal
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South Indian cuisine offers a diverse range of dishes from different regions. Eggs are a versatile ingredient, and here we bring you some classic South Indian egg recipes that are perfect for any time of the day.
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Boiled eggs are cooked with whole and powdered spices, making this dish rich and flavourful. Pair it with steamed rice for a comforting meal.
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Egg dosa is a popular South Indian delicacy. Spread dosa batter on a tawa, whisk some eggs with spices, and pour the prepared egg mixture over the dosa before cooking.
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This easy-to-make Kerala-style egg curry features boiled eggs simmered in a gravy made with tomatoes, onions, aromatic spices, and coconut milk.
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Bagara Egg Masala is a popular dish from Hyderabad. It is an improvised version of the famous Bagara Baingan, featuring eggs cooked in a rich, nutty, and mildly spiced gravy.
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Mutta Aviyal is a simple yet flavourful dish made with eggs, coconut, mustard seeds, urad dal, and curry leaves. Tamarind gives it a tangy twist, making it a must-try.
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This spicy Andhra-style egg fry is made by coating eggs in a mix of green chillies, coriander paste, curry leaves, and spices, giving them an extra burst of flavour.
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