By: Payal
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Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.
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Also known as Meen Gassi, this dish is usually prepared with King Fish or Surmai, sometimes steamed in banana leaves. Serve this wholesome curry with steamed rice for a complete meal.
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A signature dish from coastal Karnataka, Fish Gassi is made with coconut milk and tamarind paste. The curry is flavourful, mildly spiced, and perfect with plain rice or neer dosa.
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This Tamil Nadu favourite has fish simmered in a spicy and tangy tamarind base. Cooking it in an earthen pot enhances both the flavour and aroma, making it a classic comfort dish.
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A Kerala-style fish curry, Moilee means stew. The curry is mild, prepared with coconut milk and minimal spices, offering a delicate yet rich flavour that pairs beautifully with appam or rice.
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This Andhra Pradesh delicacy is cooked with fiery spices in a thick gravy. The bold flavours make it a popular dish served with steamed rice or soft chapatis.
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Made with coconut, tamarind, and mild spices, this curry is prepared without any oil. It is a lighter option for those who prefer healthy meals without compromising on taste.
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