By: Payal
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Makar Sankranti is one of India's biggest festivals, celebrated yearly on 14th January.
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And what's a celebration without some sweet treats? Here are six recipes that are just right for the occasion. Get ready to dive into these delicious options.
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Nothing screams Makar Sankranti more than til! These ladoos are made with roasted sesame seeds, jaggery, and a hint of saffron for that extra festive touch.
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This cosy, warm halwa made with sesame seeds and a few pantry staples is the ultimate comfort dessert. A must-have during the Sankranti celebrations!
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A winter favourite, peanut chikki is crunchy, sweet, and packed with roasted peanuts and jaggery syrup. It's a classic snack you'll want to keep handy all season.
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Til barfi is a quick and delightful sweet made with sesame seeds, khoya, and sugar. You can whip it up in just 30 minutes, making it a perfect last-minute treat.
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Til poli is a festive flatbread filled with roasted sesame seeds, jaggery, and a mix of whole wheat flour and maida. It's as wholesome as it is delicious.
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These ladoos are an irresistible combo of roasted peanuts and sesame seeds, bound together with jaggery. They're perfect for everyone in the family to enjoy.
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