By: Nikita Nikhil
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Tired of not being able to get that café-like froth in your homemade coffee? Then fret not! We have some simple tips that will get you that creamy foam every time.
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While making your hot cuppa, use freshly ground coffee. It releases more oils, which gives you a rich aroma. Use fine coffee for that frothiness.
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Warm milk at around 60-70°C. This will give you a smoother froth. If it's too hot, it won't froth well. If it's too cold, it won't give you texture.
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Pour warm milk into a jar, close the lid, and shake for one minute. This can give you creamy froth without the need for any equipment.
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Buy yourself a handheld or electric frother for a quick desired foam. This will give you barista-like foam in no time.
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A dash of sugar can help the froth to stay longer. Add it to the milk or coffee as you froth for that professional coffee texture.
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Pour the frothed milk over brewed coffee and use a spoon to layer the foam. Mix gently if needed and enjoy your frothed coffee.
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For more coffee recipes, click here:
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