6 Tips To Make Your Fish Crispy And Crunchy

By: Neha Grover

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1. Pat Dry Before Coating

Pat the fish dry with a paper towel. Removing excess moisture helps the coating adhere better and creates a crispier finish.

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2. Use a Light Coating

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness.

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3. Add Cornflour to Flour

Mix cornflour with flour for an extra crispy crust. The cornflour creates a delicate crunch that makes the fish even crispier.

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4. Preheat the Oil

Ensure your oil is hot (around 180°C) before frying. Properly heated oil gives the fish a crispy, golden exterior without sogginess.

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5. Don't Overcrowd the Pan

Fry the fish in batches. Overcrowding lowers the oil temperature, leading to less crispiness. Give each piece enough space to cook evenly.

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6. Drain Excess Oil

Once fried, place the fish on a paper towel to drain excess oil. This step keeps your crispy fish from becoming greasy.

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Easy Fish Fry Recipe:

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