By: Payal
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Celebrate Ganesh Chaturthi with these classic ladoo recipes. From coconut to besan, these sweets are rich in flavour and perfect for festive offerings.
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Besan ke Ladoo are made with gram flour roasted in ghee, flavoured with sugar and cardamom, and shaped into round balls. A must-have sweet during Ganesh Chaturthi.
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Also known as Motichoor ke Ladoo, this sweet treat includes cashews, raisins, saffron, and a hint of cardamom. A festive favourite that melts in the mouth.
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Made from whole wheat flour, this ladoo is rich in ghee and loaded with crunchy nuts. Nutritious, flavourful, and a household favourite during festivals.
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Coconut ladoos are prepared by cooking grated coconut with khoya and condensed milk, then shaping into balls with almond and cashew stuffing.
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Made using wheat flour and semolina, these ladoos are packed with makhana and dry fruits like almonds and cashews. Perfect for festive occasions.
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Prepared with semolina, sugar, ghee, and dry fruits, this ladoo is an easy and quick recipe that adds sweetness to your celebrations.
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