By: Payal
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Jalebi is one of those sweets that just makes you smile. Whether you're biting into its crispy layers or savouring the syrupy goodness, it's a treat loved all over India.
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And guess what? There are so many different ways to enjoy jalebi across the country! Here are six delicious versions you need to know about:
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Paneer jalebi is a delightful twist on the classic. Topped with nuts and dry fruits, this version is popular in Northern states like Delhi, UP & Rajasthan.
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Aloo jalebi is made with potatoes, maida, curd, ghee, and a hint of cardamom and saffron, this crispy, sweet treat stands out from the usual.
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Jaleba is basically a jumbo-sized jalebi. Popular in Uttar Pradesh and Haryana, it's perfect when you're craving more than just a regular bite.
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A Madhya Pradesh special, khoya jalebi is rich, creamy, and yummy. Made with khoya, milk, & all-purpose flour, it has a taste that's similar to gulab jamun.
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Rabri and jalebi are a match made in heaven. In North India, this combo is a must at weddings. Imagine crispy jalebi served with creamy rabri - amazing. right?
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Jangiri is made with moong dal. It's often mistaken for Imarti due to their similar look. A Tamil Nadu favourite, this sweet is all about crunchy, syrupy goodness.
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Follow These Tips While Making Jalebi:
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