By: Payal
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Maha Shivratri calls for devotion, fasting, and mindful eating. These six vrat-friendly dishes are light, tasty, and perfect for keeping your energy steady through the day.
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A classic vrat favourite made with soaked tapioca pearls, peanuts, and mild spices, sabudana khichdi is gentle on the stomach yet filling, making it ideal for long fasting hours.
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Soft paneer is lightly seasoned and shaped into tasty rolls, offering a protein-rich vrat choice that feels indulgent while staying within all fasting guidelines.
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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Boiled potatoes cooked in gently spiced yoghurt make a soothing, flavour-rich dish that is effortless to digest and perfect for fasting days.
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Crispy on the outside and soft inside, sabudana tikkis are pan-fried patties that make a satisfying snack while keeping vrat customs firmly intact.
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These golden puffed puris made with buckwheat flour are crisp outside and soft inside, pairing wonderfully with vrat-friendly curries or fresh yoghurt.
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