By: Neha Grover
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Want a thicker, richer curry? Try these six easy tricks to enhance texture and flavour, making your dish more delicious and satisfying!
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Let your curry cook uncovered for extra time. This reduces excess liquid, intensifies flavours, and naturally thickens the sauce beautifully.
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Stir in full-fat yoghurt, coconut milk, or cream. They add creaminess and thickness while balancing the curry's spices.
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Mash some cooked vegetables or lentils into the curry. This creates a thicker texture without changing the original flavours.
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Blended cashews, almonds, or peanuts make an excellent thickening agent, adding richness and depth to your curry's consistency.
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A teaspoon of roasted gram flour or cornstarch slurry helps bind the curry, giving it a smooth, velvety texture.
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Stir in a small amount of mashed potatoes to thicken your curry naturally while enhancing the flavour and mouthfeel.
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