By: Payal
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Methi is a versatile winter green that adds flavour and depth to home cooking. It is used across Indian kitchens in easy everyday dishes. Here are comforting methi recipes you can prepare at home this season.
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Methi Paratha is an easy recipe often prepared in Indian homes during the winter months. It can be made at any time for breakfast, lunch or dinner and is loved for its warm, earthy flavour.
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This chicken curry is a hearty and healthy dish ideal for a simple dinner. Tender chicken pieces are cooked with spices and fresh fenugreek leaves for a rich and aromatic meal.
Methi ki kadhi follows the usual kadhi style, but the addition of fresh methi leaves gives it a pleasant twist. It is simple, light and requires only a handful of easily available ingredients.
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Methi anda bhurji is a flavourful and easy dish made by cooking eggs with onion, tomato and fresh fenugreek leaves. It pairs well with bread or roti and works for breakfast or dinner.
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Thepla is a traditional Gujarati breakfast favourite. It is a soft flatbread made with wheat flour, besan, methi leaves and spices. It is easy to pack for tiffin or to carry as a travel snack.
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Gajar methi is one of the most popular winter dishes in many Indian homes. It is quick to prepare, lightly spiced and brings together the sweetness of carrots and the gentle bitterness of methi.
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