By: Payal
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Vermicelli (Seviya) is super versatile and can be used to whip up a variety of tasty dishes, not just sweets. Check out these recipes:
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This take on the classic semolina upma is perfect for breakfast. Made with mild spices, this vermicelli upma is ready in just 10 minutes.
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With mild spices and rich in protein, this paneer seviyan is a must-try. Tomatoes, onions, and spices give it a unique taste.
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Ditch the regular rice and try vermicelli for a delicious pulao. Whole spices give it great flavour, and it's ready in just 15 minutes.
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This sweet and nutty barfi is perfect for any occasion and is ready in 30 minutes. You've got to try it!
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Usually made during Ramadan, this dessert combines vermicelli with milk, khoya, & sugar. Almonds, coconut, fox nuts & raisins add a nutty texture.
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Sevaiyan Kheer is a delightful dessert. Vermicelli cooked with milk, cardamom, nuts, and sugar creates a thick, delicious kheer.
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