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When we think of comfort food, one of our most loved preparations is the quintessential dal. Here're the 7 best dal recipes from all over India that you can easily cook at home.
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This authentic highway-style dal is a must-have on your palate. Urad dal is cooked hot in a mélange of spices, butter and a spattering tadka!
A hit during the fasting days, this chironji dal is simple yet impressive. It combines chironji with rich Indian flavours. Give it a try!
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This one comes with a distinct blend of masalas, along with sweet and tangy toor dal made in a delicious Gujarati style with potatoes and peanuts.
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Chana dal served with the aroma of mustard along with a whole red chilli tempering. Pair with rice or chapati and savour the spicy, tangy dal.
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Here's to the power of five! Moong, channa, masoor, urad and tuar or arhar come together to sear and simmer in a host of spices for a rich, creamy dish.
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Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. It is made with urad dal cooked in masalas, tomato puree and cream.
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This sindhi dal is made with three dals - chana, urad, and green chilka dal. It is then enhanced by a tadka made with ghee, hing, garlic and cumin seeds.
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