Image Credit: Getty
Image Credit: Getty
Gujarati cuisine is one of the oldest culinary treasures of India and is primarily vegetarian. Here are some of the most popular Gujarati recipes that you can try.
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Khandvi is made with gram flour, tempered with coconut, mustard seeds and curry leaves and pairs well with tea.
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Patra is made with Colocasia leaves by applying a paste of besan. It has spicy, sweet, and sour flavors and is delicious and healthy.
Dhokla is one of the most loved Gujarati snacks across the country and is made in multiple ways. The recipe for this is quick and easy.
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Image Credit: Getty
Handvo is a savory tea-cake that is crisp on the outside and soft on the inside. It is made with lauki, buttermilk, flour, coriander, chilies, lentils, and rice.
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A popular Gujarati tea-time snack, Fafda is made with besan and fried crisp. This is best served with a chutney of choice and fried green chilies garnished over it.
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This is a popular Gujarati bread made from whole wheat flour kneaded with methi, chilies, herbs, yogurt and a dash of sugar.
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A staple in almost every Gujarati household, this kadhi is delicious with sweet undertones. This cooling curry is great to escape the heat.
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