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Maharashtrian food has an exciting play of desi masalas using some of the most basic food items and is all about local cooking styles. Here are 7 best Maharashtrian recipes.
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A classic Maharashtrian snack made with gram flour and spices with a crunchy addition of cashew nuts.
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Spicy mashed potatoes coated in a thick besan (chickpea) batter and deep fried till golden. Batata vada is a street delight that you can easily make at home.
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The traditional hit of Maharashtra and the heart-throb of India - learn to cook the classic Pav Bhaji in the comfort of your own kitchen.
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This stuffed bread is a sweet delight for your taste buds. Puran Poli is made during festivals like Diwali to add to the celebrations.
Cook up boiled potatoes in a melange of hot masalas, team it up with bread to create a perfect, wholesome Maharashtrian meal.
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A spicy Maharashtrian curry straight from the city of Kolhapur. Fresh vegetables are cooked in yogurt, ginger-garlic paste, hot spices and lemon juice.
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A popular dessert from Maharashtra consumed during the festival of Ganesh Chaturthi, Modaks are now made in many parts of the country.
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