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Fenugreek is an easily available and natural ingredient for good helath. Methi is truly an all-rounder. Here are some methi recipes you've got to try this winter.
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Image Credit: Getty
Dumpling made of dough are seasoned with fenugreek leaves leaves, chilli powder, turmeric and other spices. Steam them or fry them but dare not miss them!
This chicken curry with fenugreek leaves is a hearty dish that is just perfect for a quick dinner. Tender chicken chunks cooked in a hearty blend of spices.
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We have a sensational dish with paneer and the added goodness of aromatic Kasuri methi. Serve this with naan or chapati or relish it as is.
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A quintessential favourite across the nation! Wheat flour is worked into dough, rolled out and stuffed with a mixture of fenugreek leaves and a host of spices.
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Tender sole fish is teamed with a mouthwatering gravy made of spinach, methi saag, tomatoes and masala.
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The recipe of methi ki kadhi is similar to the usual kadhi recipe - the only difference being methi leaves. Also, the recipe is simple and requires few ingredients.
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While the simple anda bhurji reigns in our hearts, why not amp up things up with the addition of methi leaves in it? Try this interesting and unique recipe.
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Image Credit: Getty
For all Methi recipes