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South Indian cuisine offers a variety of delectable vegetarian and non-vegetarian curries. Here are some of the most popular ones that you can try making at home.
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With a zesty combination of spices and herbs, including curry leaves and chicken masala, this is a must-try with a bowl of rice!
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A heart-warming mix of veggies such as drumsticks, carrots, pumpkin and beans, avial is lightly-spiced, yogurt-based curry from Kerala that makes for a comforting meal.
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A bold mix of fenugreek seeds, pepper and curry leaves, makes for this drool-worthy chicken curry that no one can resist!
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This tangy mix of tamarind extract with the quintessential curry leaves and fiery red chillies in coconut gravy is one dish you shouldn't miss.
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Here is a fish curry from Kerala that is cooked in a thick mix of shallots, tamarind and chillies, laced over sardines! Aren't you slurping already?
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A stellar combination of coconut and pumpkin, this light side dish is a popular one in Kerala during festive occasions.
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Take your dinner party a notch higher with this stellar chicken curry that has the goodness of coconut milk, tamarind, peppercorns and choicest of spices and herbs.
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