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Feasting is an essential part of Diwali celebrations like any other Indian festival. Here are some signature Diwali recipes that complement the festivities.
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These diamond-shaped, cashew-and-milk-based sweets truly take mithai shops by storm. They are so easy to make and can be prepared at home in less than an hour.
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Chakli is a crispy snack made of rice flour, deep-fried in hot oil. Also known as 'Murukku' in South India, Chakli is made and served in huge quantities during Diwali.
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A tempting delight made with fresh coconut flakes, khoya, ghee and sugar. A must-have during Diwali festivities!
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The all-time favorite, melt-in-mouth treat made with chenna and cardamom essence; we bet you can't stop at just one bite!
Celebrate this Diwali with Bengal's superhit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar.
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Packing the chunky and flavourful goodness of pistachios and elaichi, this fragrant treat is a winner at every festive occasion.
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Fluffy bhallas drizzled with sweetened curd, freshly made chutneys and chaat masala, this one is lip-smacking delight all the way!
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