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Indo-Chinese food has definitely gripped our taste buds. There are numerous vegetarian recipes which have become our favourites! Here are some recipes.
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Load the rice with lots of veggies like carrot, capsicum, cabbage, spring onion, et al and make it super tasty. It is super quick and simple to make too.
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There's no such thing as too much paneer! This restaurant-style recipe makes for a great addition to your dinner party with friends and family.
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Noodles tossed with sautéed vegetables and seasoned to perfection. It can be paired with vegetable Manchurian or any other gravy of choice.
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What's an authentic Chinese fare without a delightful soup? Savour the hot and spicy flavours of this Veg Manchow soup that wouldn't take much of your time.
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Saucy vegetables like carrots, cabbage and capsicum topped with crisp fried noodles; this is one recipe which is going to leave you asking for more.
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This quick and easy dish made with cabbage, carrot, spring onion, capsicum, ginger, garlic, cornflour, maida can be enjoyed with fried rice and noodles.
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Honey chili potato is a paradise for food lovers. Made with fried potatoes, honey and chili sauce, this snack is crunchy, flavourful and irresistible.
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