By: Payal
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Let's be honest-parathas just hit differently when there's a chutney on the side. Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level up your paratha game like never before.
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Fresh coriander, garlic, green chilli, and a pinch of salt - that's all you need to whip up this classic chutney. Just grind everything together.
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This winter-special chutney is an absolute crowd-pleaser. Made with seasonal green garlic, it's the perfect pair for parathas and even your go-to snacks.
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Packed with the punch of garlic, this Rajasthani-style chutney will instantly bring a local flair to your plate. Pair it with parathas or bajra roti.
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Tomatoes, garlic, mustard seeds, and a kick of red chilli come together in this vibrant chutney. It's a little tangy, a little spicy, and absolutely the hero your meal deserves.
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This quick and easy chutney is all about minty freshness. Made with mint leaves, cumin seeds, onions, and yoghurt, it's a total game-changer for parathas.
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Sweet, spicy, and everything nice-mango chutney is a classic that never disappoints. Made with mangoes, peppercorns, bay leaves, and cloves.
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This chilli chutney is your answer. With red chillies, ginger, garlic, and a squeeze of lemon, this spicy treat will instantly jazz up your next paratha party.
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