By: Payal
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The festival of Lohri is just around the corner and it's the perfect time to indulge in traditional delicacies. Here are seven classic recipes you can try this Lohri:
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Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee.
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Boiled chickpeas cooked with aromatic spices make Pindi Chane a quick & flavorful dish. It pairs with rice or kulcha, making it perfect for Lohri.
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This sweet flatbread is made by soaking wheat flour in a milk-jaggery mixture. Cooked with ghee, gur ki roti is a delightful treat to enjoy after a meal.
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These light and crispy ladoos are made with puffed rice, jaggery, and water. Murmura ladoos are perfect for satisfying your sweet cravings.
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Peanut chikki is a winter snack made with peanuts, jaggery, and ghee. Its crunchiness and sweetness make it a perfect treat for Lohri.
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Pinni is packed with flavour and nutrition. Made with whole wheat flour, jaggery, and ghee, it's an essential winter sweet that keeps you warm in the cosy weather.
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This classic dessert is made with wheat flour, jaggery, cardamom, ghee. The warmth of gur aate ka halwa makes it an irresistible choice for celebrations.
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For More Lohri Recipes Click Here:
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