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The month of Saawan has begun and devotees fast during this period on every Monday. Here are a few classic vrat-friendly recipes for you to try.
These paneer rolls are made with a healthy twist. The crunchy brown snacks are prepared with ingredients like potato and paneer.
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The puris made of gram buckwheat flour are quite popular during fasting festivities. The ghee-laden, round puris are served with salted mashed potatoes.
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The vrat-special Dahi aloo recipe is a creamy delicacy one must not miss. It becomes an ideal alternative with the inclusion of potatoes.
The potato gravy sabzi is prepared with sendha namak or rock salt. It has the richness of ghee and curd. The sabzi can be served with kuttu ki poori.
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Try these rice dhoklas specially prepared during the fasting days. The spongy snacks have the tanginess of yoghurt and a tinge of spices.
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Sabudana is the go-to ingredient when it comes to any kind of fast. Instead of the regular khichdi or vada, try this delicious Tikki.
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If you are a fan of pancakes, the heavenly vrat pancakes are a must-try. They are prepared out of buckwheat flour and have the goodness of bananas.
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