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Feasting is an important part of Eid celebrations and a lavish food spread consisting of mouth-watering mutton delicacies is prepared and served to family members and guests.
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You will love this mutton recipe from Rajasthan. It has a delicate balance of onions, ginger and garlic cooked in a pressure cooker with curd.
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This is a special mutton curry recipe from Bihar. Succulent mutton chunks are marinated and cooked in a pool of spices and herbs.
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One of the finest royal mutton recipes loaded with Mughlai flavours, it is delectable and rich in flavour, creamy in taste, and yet light on the stomach.
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These koftas make for a distinguished Kashmiri dish, made with mutton balls sauteed together with a variety of spices.
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A delicious combination of lauki with mutton, you can cook this dish in an instant pot, pressure cooker or stovetop.
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It was first prepared by Indian Railway chefs during the British Raj keeping in mind the light taste buds of the British.
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Named after the famous chef Beli Ram in Maharaja Ranjit Singh's palace, it is prepared with mutton, green chillies, spices and yogurt.
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